We've got 2 types of walnuts available!
- Walnuts whole
- Walnuts chopped
 
Walnuts are perfect for adding to baking or topping Waldorf salads. Their texture and distinctive flavour lend themselves perfectly to being paired with cheese or added into baking recipes for added crunch. Walnuts are a great source of protein, fibre and nutrients. Out of all nuts, the walnut contains the highest amount of alpha-linolenic acid (the plant-based omega-3 essential fatty acid)!